Founded in 1972, Reggio’s Pizza has become a staple on the Southside of Chicago, with our famous “butter crust” pizza. Over the years, we have touched many homes through our frozen pizza and standalone locations.
In 1998 we expanded our footprint by opening up our first location in Chicago’s O’Hare International airport. Since that time, we have expanded to four locations at the airport allowing for us to feed families from countries around the world.
In 2018 Reggio’s Pizza was acquired by Mrs. Shari Wilson making her the first and only African-American woman in the United States to own, manufacture, and distribute a frozen pizza line.
Reggio’s Pizza remains a family run company, operating in multiple grocers across Illinois and Indiana. We look forward to sharing our famous “butter crust" with additional markets around the world.