Operational Supervisor

PRIMARY FUNCTION:

Supervise, manage, and oversee the success of Reggio’s Locations at O’Hare Airport. Reports to the General Manager. 

ESSENTIAL JOB RESPONSIBILITIES

• Responsible for daily inventory ordering and analysis. 
• Ensures that all locations are adequately staffed. 
• Ensures that all cleaning is conducted throughout and at end of each shift. 
• Ensures that locations are adequately stocked to conduct business. 
• Enforces all company policies and procedures. 
• Maintains Manager Food Handler’s Certification 
• Maintains Food Allergen Certification 
• Coach and develop Crew Members based on the needs of the business
• Communicates all repair needs to the GM
• Communicates All disciplinary needs to the GM
• Daily Deposits as necessary
• Additional duties may be assigned as needed that are deemed necessary for the success of the operations.

SKILLS/KNOWLEDGE REQUIRED: 

• Restaurant/Concessions Management experience
• Cash handling
• Scheduling
• Training

CERTIFICATIONS/QUALIFICATIONS

• Food Handler’s Certification for Managers
• Food Allergen Training Certificate
• Liquor/BASSET Certification is a plus
• Pass a Chicago Department of Aviation/Homeland Security background check
• Adhere to all Chicago Department of Aviation security protocol

Job Type: Full-time

Benefits:

• Dental insurance
• Health insurance
• Paid Time Off
• Vision insurance
• Employee Meal Discount

Benefit Conditions:

• Waiting period may apply
• Only full-time employees eligible

To apply, send resume via email to work@baltoncorp.com