Four Cheese

Ingredients:

Crust: Flour (wheat flour, (malted barley flour), niacin, iron, thiamin, mononitrate, riboflavin, folic acid), water, soybean oil, salt, yeast, sugar, butter.

Mozzarella Cheese: Pasteurized part-skim milk, cheese cultures, salt, enzymes.

Cheddar Cheese: Pasteurized milk, cheese culture, salt, enzymes, annatto.

Parmesan Cheese: (Pasteurized park-skim milk cow's milk, cheese cultures, salt, enzymes), food starch, powered cellulose added to prevent caking, potassium sorbate added to protect flavor.

Romano Cheese: (Pasteurized sheep's milk, cheese cultures, salt, enzymes), food starch, powdered cellulose added to prevent caking, potassium sorbate to protect flavor.

Sauce: Tomato puree, water, spices, salt, sugar.

Contains: Wheat, soy & milk.