Italian Sausage

Ingredients:

Crust: Flour (wheat flour enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, soybean oil, salt, yeast, sugar, butter.

Sauce: Vine-ripened tomatoes, salt, citric acid, parmesan cheese, sugar, spices, crushed red pepper.

Italian Sausage: Pork, spices, water, salt, corn syrup solids, garlic, paprika, natural flavor (autolyzed yeast extract, lactic acid, spice extractive), sugar, disodium inosinate and disodium guanylate, soy lecithin used as processing aid.

Mozzarella Cheese: Pasteurized part-skim milk, cheese cultures, salt, enzymes.

Allergen: Contains wheat, soy & milk.